Awug

28-03-2012 West Java 26159 viewed

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Method of Construction:
Splashed rice flour, given a splash of warm water
until evenly mixed with brown sugar. as
mixed with salt dough, then steamed
until cooked. Steamed in aseupan. how
store the dough is made ​​in depth, usually
red (the color of sugar) and white, then
steamed until cooked.
 
function:
As a snack for breakfast, eaten
with shredded coconut that has been mixed salts,
together with the drinks. with content
nutrient / cut: 87.9 kcal of energy, protein 1, 4 g, fat
0.9 g, carbohydrates 18.3 g, 2.8 mg of calcium, phosphorus 29.1 mg, 0.6 mg iron, vitamin A RE 0.1, 0.2 mg vitamin C,

0.1 mg of vitamin B1. 



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