Angeun Kacang Beureum

12-12-2011 West Java 26170 viewed

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Making way:
 
Kidney beans are washed first, then
braised with bay leaves and galangal. Usually
cooked in a pan.
 
Function:
 
As vegetables are eaten at lunch
or dinner. Inside the red beans
contain calories, carbohydrates, fat, protein, fiber
food, vitamins - vitamins (A, B1, B3, B5, B6, B12,
Bc, C, F, and K), minerals - minerals (iron, boron,
cobalt, phosphorus, potassium, calcium, magnesium,

sodium / soldium, zinc, and water). 



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