Angeun Katuk

12-12-2011 West Java 28193 viewed


Making way:
Sliced ​​seasoning - slices inserted into the water
which is almost boiling, add the leaves katuk, let
until cooked.
As the vegetables are eaten at lunch
or dinner. Katuk leaves contain calories,
carbohydrate, fat, protein, dietary fiber, vitamins -
vitamins (A, B1, and C), minerals - minerals (iron,
phosphorus, calcium, magnesium, sodium / sodium, and
water). Katuk contains alkaloid compounds nongizi


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