Angeun Katuk

12-12-2011 West Java 26161 viewed

Print


Making way:
Sliced ​​seasoning - slices inserted into the water
which is almost boiling, add the leaves katuk, let
until cooked.
 
Function:
As the vegetables are eaten at lunch
or dinner. Katuk leaves contain calories,
carbohydrate, fat, protein, dietary fiber, vitamins -
vitamins (A, B1, and C), minerals - minerals (iron,
phosphorus, calcium, magnesium, sodium / sodium, and
water). Katuk contains alkaloid compounds nongizi
papaverine.

 



Another Destination