Angeun Lodeh

12-12-2011 West Java 26146 viewed


Making way:
Herbs and vegetables are washed, then sliced ​​- sliced
square-like dice, boiled together - together with
cooking spices. After nearly cooked, put
coconut milk and add other seasonings.
As vegetables are eaten at lunch
or night. Squash contains 60 calories kcal,
4.0 g protein, 0.4 g fat, 4.7 g carbohydrate, calcium
58 mg, phosphorus 7 mg, 2.5 mg iron, vitamin A 2025 SI,
0.08 mg vitamin B1, and vitamin C 16 mg.


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