Angeun Lompong

12-12-2011 West Java 26120 viewed

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Making way:

Lompong discarded outer fiber and then cut -
cut and cleaned. Boiled until cooked then
drained. Finely ground spices then pan-fried,
after being cooked lompong enter. Give seasonings to taste.
 
Function:
As a vegetable, served with rice at the moment
lunch or dinner.


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