Angeun Oyong

12-12-2011 West Java 26147 viewed

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Making way:

Oyong peeled, cut - cut later
cleaned. Chili, onions and tomatoes sauteed, after
Oyong wilt enter, then coconut milk and bumbubumbunya. Taken up to boiling and Oyong
it is ripe.
 
Function:
As a side dish - dishes, eaten bersam - together with
rice, as a friend Rice / complement at the time
lunch and dinner.


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