Bajigur

12-12-2011 West Java 26157 viewed

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Making way:
 
Boil the coconut milk, ginger, pandan leaves and cinnamon, stirring frequently, over the fire. small until fragrant. Enter the coffee powder and brown sugar. Stir until sugar dissolves.
Strain and serve warm. You can add slices of boiled fro or coconut juice to increase the enjoyment.
 
Bajigur Material:
1000 ml coconut milk from 1 coconut
150 grams of brown sugar, fine comb
50 grams ginger, roasted, peeled, crushed
2 pieces of pandan leaf
5 cm cinnamon
2 teaspoons coffee powder
 
Function:
As a beverage, especially in the evening and night. 


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