Bakakak Hayam

12-12-2011 West Java 26154 viewed

Print


Making way:
Chicken cleaned, cut open so that its shape
widened without a cut - into pieces, then given
seasonings, then baked (baked diatar charcoal)
until cooked.

Function:
Contains nutrients / serving: Energy 429.8 kcal,
21.6 g protein, 35.5 g fat, 6.3 g carbohydrate,
36.0 mg calcium, phosphorus 245.1 mg, 1.8 mg iron, and
0.7 mg zinc. 



Another Destination