Bangket

12-12-2011 West Java 26153 viewed

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Making way:
Tipung kawung and tapioca disangray, mixed
with the beaten egg, if the batter
ripe mixed with hot water, then
enter the grated coconut stir until blended, molded
and burned to yellowish.
 
Function:
As a small meal eaten together

to drink tea, especially water. 



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