Beuleum Jagong

13-12-2011 West Java 26118 viewed


 Making way:

Grated coconut mixed with rice flour, glutinous rice flour.
Season with salt and stir well. Pour coconut milk
little by little, stirring until thoroughly
average. Heat over low heat mold with
lid. After heat basting with cooking oil, evenly thin, put the dough into the mold.
As a small food served tea water.

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