Bubur Beas

13-12-2011 West Java 26121 viewed


Making way:
Rice cleaned first, then cooked
with the amount of water so the rice becomes much
crushed, sprinkled with a little salt, bay leaves and lemon grass,
leave until the water was shrunk to a thick porridge.
As a staple food for infants and toddlers, or
for the sick, eaten together - the same side dishes
pauknya, for breakfast, lunch or evening.


Another Destination