Bubur Bodas

13-12-2011 West Java 26158 viewed


Making way:
Rice later digodog washed, boiled until
into pulp, then given a salt.
The pulp is commonly used in ceremonial whistle
puseur, or ceremony forty days baby,
giving the name, nyuguh, harvest.
As part of sasajen, served

together - same with the drinks. 

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