Bugis

13-12-2011 West Java 26118 viewed

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Making way:
Glutinous rice flour brewed with hot water until
dough becomes soft. For contents, enten, made
of grated coconut boiled in sugar water red,
spiked with lime leaves as a deodorizer, left
until dry. After the dough flour
formed spherical - round, in it filled with enten
earlier, wrapped in a square shape, slightly indented
medially steamed until cooked.
 
Function:
As a little food and eat together

drink tea, especially water. 



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