13-12-2011 West Java 27366 viewed


Making way:
Steamed potatoes. Spices until finely ground,
enter the already cooked potatoes, then
pounded until evenly distributed. Pour beaten eggs,
starch, and flour. Stir until evenly distributed. Sports
so that an oval or round, and fried
until cooked.
As a side dish served on top lodor or

the like at lunch or dinner. 

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