Cobek Genjer

13-12-2011 West Java 26149 viewed

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Making way:
Velvetleaf cleaned, then boiled. Oncom diuleg Bumbubumbu and smooth, give a little water
mature, input velvetleaf. Uleg until marinade
evenly.
 
Function:
As a complement to eat rice that is served on top
Coet or the like at lunch or
dinner. As a complement to eat rice that is served on top
Coet or the like at lunch or
dinner. The nutrients contained in
velvetleaf: calories 33 cal, 1.7 g protein, 0.2 g fat, 7.7 g carbohydrate, 62 mg calcium, phosphorus 33 mg, iron
2.1 mg, vitamin A 3800, 0:07 mg vitamin B1, vitamin
C 54 mg.
 

 



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