13-12-2011 West Java 26118 viewed


Making way:
Menyedu rice and wheat flour with warm water,
then mixed with brown sugar, stirring until
evenly. Fry until half-dry.
As a snack, which is presented together
drinks in the morning, afternoon or evening and
night. Nutrient content / fruit: 137 kcal energy,
protein 1.73 g, 4.04 g fat, 23.6 g carbohydrate,
8.69 mg of calcium, phosphorus 31.7 mg, fe 6.42 mg, vitamin
A 6 RE, 0024 mg of vitamin B1.



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