Dage Empoy/ Kadedemes

13-12-2011 West Java 26169 viewed

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Making way:
Outermost cassava peel (colored
brownish - brown) in the flue, taken crust
next pink color - reddish.
After being washed and then boiled until cooked. Then
soaked for one night. The process of making Dage
completed, followed by how to cook it so that
good to eat. Cook it in a way giving
sliced ​​onion, chili, and can also give
oncom mixture.
 
Function:

For as little food. 



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