Dodol Sirsak

13-12-2011 West Java 26117 viewed

Print


Making way:
Soursop deseeded peeled, boiled
together with brown sugar, let the dough
this until the water is shrinking, then removed and
wrapped in wax paper.
 
Function:
As a snack that can be served
to guests. Each 100 g contains 65 soursop
calories, protein 1.0 g, 0.3 g fat, 2 g fiber,
16.3 g carbohydrate, 14 mg calcium, phosphorus 27 mg, iron
0.6 mg, Vitamin A 1 RE, 0.07 mg vitamin B1, vitamin

C 2 mg, and water 81.79 g. 



Another Destination