Gegeplak

13-12-2011 West Java 26159 viewed

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Making way:

Dijerang water on the fire, rice and flour masukn
all ingredients, including coconut milk. Stir until mongering, enter into Dalan tray, then
cut - cut lengthwise direction.
 
Function:
As a snack, eaten with drinks
at the time of day or evening.
Nutrient content / fruit: 86.2 kcal of energy, protein 0.8 g,
fat 0.6 g, carbohydrates 19.6 g, calcium 8.4 mg,
19.1 mg phosphorus, and iron 0.6 mg.
 


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