Gemblong

13-12-2011 West Java 26120 viewed

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Making way:
Glutinous rice brewed with warm water and then
diadoni until evenly mixed with salt, then
printed round oval, then fried. After
cooked, put in sugar that is boiled
and slightly thick, stirring until the mixture
wrapped in sugar.
 
Function:
As a snack, served on a plate

or it could be as snacks. 



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