Gurandil

13-12-2011 West Java 26153 viewed

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Making way:
Tapioca flour brewed with warm water, then
given dye. Enter tapioca flour anymore so
thickened, formed into small spheres - small,
then steamed until cooked.
 
Function:
As a snack, served on top of the container or

wrapped in banana leaves or the like. 



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