Kalua Gedang

13-12-2011 West Java 26155 viewed

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Making way:
Immature papaya peeled, discarded
seeded and cut - into pieces. Soaked with water
lime, cleansed, the future dijerang above pot
mixed with brown sugar or white sugar.
Stir - stir to smooth. Once dry appointed,
when wearing white sugar can be colored.
 
Function:
As a dapt snacks served to
guests and served with drinks, especially water
tea.
In papaya fruit contains vitamins A and C.
Green papaya fruit which still contains a substance called

papain and vibrin. 



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