Katimus

13-12-2011 West Java 23688 viewed

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Making way:
Cassava is peeled, then grated. After
that mix the brown sugar with the grated cassava
stir until evenly distributed. Then wrapped with
banana leaves and steamed until cooked.
 
Function:
As a snack, eaten together - same
to drink water especially during afternoon tea

or evening. 



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