29-03-2012 West Java 26119 viewed


Making way:
Cassava is then cleaned and peeled
shredded, then mix in salt, given the slices
green onion to taste then stir until
evenly. Then digelarkan until thin and
round shaped oval. Steamed on top of the lid panic
to be rather soft and then dried in the sun to dry,
then fried.
As a snack, eaten along with

drinks in the evening or night. 

Another Destination