Kiripik Taleus

29-03-2012 West Java 26147 viewed

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Making way:
Taro peeled, then thinly - sliced​​, form
long or small thin towards widening, washed
until clean. Sprinkled with fine salt and stirred
until evenly distributed, silenced for salt water can
seep into the slices of taro, Fried until
yellowish.
 
Function:
As a snack. To entertain guests. Content of substances gizi/100 g: Energy 477.9 kcal, 0.9 g protein, 20.7 g fat, 72 g carbohydrate, vitamin B1 0.2
mg, calcium 189 mg, 1.9 mg iron, 101 mg phosphorus.
 

 



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