Kulub Buncis

29-03-2012 West Java 26117 viewed

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Making way:
The young beans boiled until cooked.
 
Function:
As lalab, can be presented together on
at lunch or dinner.
Beans contain 35 calories of nutrition kcal, protein 2.4 g,
0.2 g fat, 7.7 g carbohydrate, 65 mg calcium, phosphorus
44 mg, 1.1 mg iron, 630 S.I vitamin A, vitamin B1
0.008 mg, and vitamin C 19 mg.
 

 



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