Kulub Jaat

29-03-2012 West Java 26154 viewed

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Making way:
Jaat washed first, then boiled until
mature.
 
Function:
As lalab with sambal UUK, can also
used as a mixture lotek, presented at
morning, afternoon, or evening.
Jaat cal 405 calories, 32.8 g protein,
fat 17.0 g, carbohydrates 36.6 g, calcium 80 mg, phosphorus 200 mg, 2.0 mg iron, and vitamin B1 0.03 mg.
 

 



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