Kulub Jengkol

29-03-2012 West Java 26156 viewed

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Making way:
Jengkol young or old then boiled
until cooked.
 
Function:
As lalab, served with - the same as
lunch.
Young jengkol 20 cal calories, protein 3.5
g, fat 0.1 g, 3.1 g carbohydrate, 21 mg calcium, phosphorus
25 mg, 9.7 mg iron, 240 SI vitamin A, vitamin B1 0.1

mg, and vitamin C 12 mg. 



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