Kulub Kangkung

29-03-2012 West Java 26156 viewed

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Making way:
Young watercress washed, and then immediately boiled
until cooked.
 
Function:
As lalab, dicoelkeun in sambal suuk
or chili paste, served as lunch or
dinner.
Kale contain calories, carbohydrates, fats,
protein, dietary fiber, vitamins - vitamins
(A, B1, B2, B3, d and C), minerals - minerals (iron,
phosphorus, potassium, calcium, magnesium, and sodium).
Non-nutrient compounds vital water.
 

 



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