Kulub Paria

29-03-2012 West Java 26118 viewed

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Making way:
Taken pariah who are young or middle-aged,
then boiled until cooked.
 
Function:
As lalab, served with - the same as
lunch or dinner.
The cause of the bitter taste of bitter melon fruit is a substance that
called kukerbitin. Enough nutritional content of
complete, both fruit and leaves: water, calories,
protein, fat, carbohydrates, calcium, iron, phosphorus,
vitamins - vitamins (A, B, and C). Besides
content, the leaves contain folasin (acid

Folin, a B vitamin). 



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