29-03-2012 West Java 26176 viewed


Making way:
Rice washed and given a salt and water lettuce until blended.
Wrapped in banana leaves, tied with rope
from broom pare, sometimes - sometimes inserted into nears suuk. Steamed until cooked.
As a substitute for rice.
Nutrient / fruit: 12.4 kcal of energy, protein
0.2 g, 2.7 g carbohydrates, 0.4 mg calcium, and phosphorus

5.1 mg. 

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