Manisan Cereme

29-03-2012 West Java 26119 viewed

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Making way:
Cereme water discharged by way digelang,
squeezed, pressed - press by using the tool
strong, for example wood, so that the water is discharged,
godogan then inserted into the white sugar.
Allowed to slightly dry.
 
Function:
As a snack, served with drinks.
Nutrient content / recipes that are used are: energy
1470.0 cal, 2.7 g protein, 1.8 g fat, carbohydrate
380.1 g, 3030.0 mg calcium, phosphorus 219.0 mg, iron 13.8 mg, Vitamin A 36.0 RE, and Vitamin C 198.0 mg. 


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