Opak Ketan

29-03-2012 West Java 26119 viewed

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Making way:
That have been cooked glutinous rice pounded, mixed
with grated coconut and salt. Once refined,
molded into small dots with
using a hand wrapped in plastic (
Such gloves) and then smeared oil
coconut. Digeleng dough or diemple - emple
until the surface is flat and thin, then
dried in the sun to dry. Only then fried or
baked in the embers of the fire.
 
Function:
As a snack.
Nutrient content results / fruit: energy 56 kcal, protein 1.1 g,
fat 0.1 g, carbohydrates 12.3 g, calcium 2.1 mg, and 0.2 mg zinc. 


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