Ongol-ongol

29-03-2012 West Java 26118 viewed

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Making way:
Tapioca flour and sugar brewed, then boiled
until the water is thickened and formed small spheres,
using a spoon.
 
Function:
As a snack, sprinkled with grated coconut
top, and served together with
drinks in the morning and evening.
Nutrient / piece: 58 kcal of energy, protein
0.8 g, fat 3.0 g, carbohydrates 7.0 g, phosphorus 7.5 mg,

and iron 0.1 mg. 



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