Pais Koci

29-03-2012 West Java 26118 viewed

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Making way:
Flour mixed with warm water suji leaf
until dough is a little soft, a little salt,
let stand for half an hour. For contents, green bean
boiled with brown sugar until dry,
formed into small spheres. Flour dough
digelarkan little by little, then filled
with green beans, formed into a sphere rather
great dipped in cooking oil cooler for
when steamed with the leaves are not meeting, forms
like a cone, then dipais until cooked.
 
Function:
As a snack, can also be served to guests.
 

 



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