Peuyeum Ketan

29-03-2012 West Java 27185 viewed


Making way:
Glutinous rice soaked for one night, then
cleaned, cooked just like cooking rice.
Once cooked directly cooled with a given yeast tape, and then stored in jars or preformance
panic that closed. Can also be wrapped
with banana leaves or guava leaves water, stored for two or three nights.
As a snack that is usually presented with drinks.

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