Peuyeum Dodol

13-12-2011 West Java 27179 viewed

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Making way:
Peuyeum crushed, stirred together - same
with dyes that are mixed with water
taste, then boiled with sugar water,
left until thickened / lait. Once cooked
then removed and wrapped with use wax paper.
 
Function:

As a snack, and can also be served to guests. 



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