29-03-2012 West Java 26118 viewed


Making way:
Glutinous rice flour mixed with a little rice flour
plain, mixed with water so that a bit wet.,
inserted into a mold made ​​of
bamboo, middle brown sugar that has been given
thinly - sliced​​, steamed until cooked.
As a snack. Eaten as usual,
along with grated coconut that has been given salt.
Served in the afternoon or evening,
together with a drink of tea.
The content of Giza / fruit: 21.4 kcal of energy, protein 0.3 g,
fat 0.6 g, carbohydrates 3.7 g, calcium 0.0 mg, and 0.1 mg iron. 

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