Ranginang

29-03-2012 West Java 26161 viewed

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Making way:
Glutinous rice was washed first, then cooked,
mix and toss with shrimp paste and seasonings
and salt. Once cooked and cooled
while molded into spheres, and dried until
dried, then fried.
 
Function:
As a snack, at dinner with drinks
In the morning, afternoon, evening or night.
Nutrient / fruit: 4.4 kcal of energy, protein 0.8
g, fat 0.1 g, carbohydrates 9.5 g, calcium 1.1 mg,
phosphorus 14.9 mg, 0.2 mg iron, and zinc 0.2 mg.
 

 



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