29-03-2012 West Java 26151 viewed


Making way:
Cassava is peeled, then washed and
grated. Combine brown sugar and banana slices to
in cassava graters, stirring until evenly distributed,
then wrapped in banana leaves, steamed
until cooked. Cassava can also be replaced with
rice flour.
As a snack, eaten with drinks afternoon tea at the time of day or night. 

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