Sangu Goreng

29-03-2012 West Java 26120 viewed

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Making way:
Cooking oil is heated, then enter
cengek slices, red onion slices, and other spices,
let the moment. Then, enter the leftover rice
dinner. Stir and mix in salt or
soy sauce. Allow it to heat, and cooked.
 
Function:
Usually served as breakfast or breakfast,
effort as a way to make fried Sangu
use leftover rice for dinner yesterday. Need
submitted that the concept version of fried rice
Sundanese people, very different from the concept
fried rice as a street commodity.
Nutrient content / serving: 286kal energy, protein 18.0 g,
fat 19.7 g, carbohydrates 7.8 g, calcium 85.0 mg,
phosphorus 229.2 mg, 3.3 mg iron, vitamin A 155.1 RE, 30.1 mg vitamin C, vitamin B1 0.3 mg, 1.5 mg zinc. 


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