Sangu Karih

29-03-2012 West Java 26157 viewed


Making way:
Rice washed first put into
steam, then steamed until hard. Then
appointed inserted into the basin to karih,
given a hot water (boiling) to taste and closed
allowed to bloom. After the bloom is
be persistent is a half cooked rice, steamed
until cooked
As a staple food, stored in
basket / place or the like, may be served or
eaten together - together with its side dishes on time to eat breakfast, lunch, and at night. 

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