Sangu Ketan

29-03-2012 West Java 26121 viewed


Making way:
Glutinous rice was washed, then soaked for
approximately two hours or more, then
again cleaned and steamed until hardened,
Last diciprati salt water while stirring - stir until
rice becomes soft, then steamed back
until cooked.
As the materials for breakfast, can also be given
oncom sauce or sprinkled with the grated coconut already mixed salt. 

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