Sangu Liwet

29-03-2012 West Java 26122 viewed

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Making way:
After the rice was washed, put into the pot or
kastrol, give enough water, usually submerged rice
by a pool of water the size of a knuckle joint
hand. Sprinkle salt to taste, chopped onion
red, bay leaves, lemon grass stems, cover tightly, let
until boiling. Remember! Fire should not be too big.
After the water was somewhat shrunk, place your bike
(amount depending on needs), then close
again. Allow it to mature. Flame remained small,
should not be large.
 
Function:
As a staple food by processing
different because it is the creation of
Sundanese people, and usually made ​​and eaten in the afternoon or evening while ngaronda. 


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