Sangu Tutug

29-03-2012 West Java 26120 viewed


Making way:
Sangu has diakeul, leave any taste
in a platter, season beuleum oncom, cikur, salt
sufficiently. Stir with a half pound with
Halu small, or with pangarih, or a big scoop.
Sangu tutug is a type of food from the effort Sundanese people get around the absence of side dishes. 

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