Sate

29-03-2012 West Java 26164 viewed

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 Making way:

Meat cut - cut into small squares. Entered
prior to the spice is ground
in order to absorb into the meat. Ditiir with skewer
made of bamboo. Then burned at the top
charcoal embers.
 
Function:
As side dishes. Nutrient content / recipes are used: energy 62.2
kcal, protein 5.9 g, 3.3 g fat, 2.3 g carbohydrate,
11.5 mg calcium, phosphorus 44.5 mg, 0.6 mg iron, 9.4 RE vitamin A, vitamin C 1.6 mg, and 1.8 mg zinc.


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