Sambel Jahe

29-03-2012 West Java 26117 viewed

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Making way:
Pecan fried, ginger is cleaned first and then
finely ground, mix the pecan and salt,
spiked with soy sauce stir until blended.
Eaten with grilled fish or fried fish
 
Function:
as a side dish of rice meal, either at lunch and dinner. 


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