Tumis Kangkung

29-03-2012 West Java 26119 viewed

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Making way:
Kangkung cut - cut and cleaned, spices
sliced ​​ripe - sliced ​​and sauteed with wear
a little cooking oil, after mature enter
kale, give a little water, flavored seasoning sufficiently.
 
Function:
As a complement to eat rice and eaten at the time lunch or dinner. 


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