Tumis Waluh

29-03-2012 West Java 26120 viewed

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 Making way:

Pumpkin peeled, sliced ​​- thinly, and
cleaned. All finely ground spices, onions
red sliced ​​and fried, after mature enter
pumpkin, give enough water, once cooked pumpkin
given the seasonings to taste.
 
Function: As a complement to rice at lunch time or dinner.


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