29-03-2012 West Java 26119 viewed


Making way:
Washed and cooked rice after cooking
then ground in a mixed platter
with grated coconut and little salt, then
dieler namely digelarkan, flattened surface.
Usually on top of oil smeared banana leaves
fried. Then dried in the sun to dry parts exterior, a new fried or baked.
Function: As a small meal eaten with a drink in the morning or late afternoon. 

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